Abbey Pro.Com Professional Recruiters - Sample Resumes
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Robert M. Smith
3621 South Avenue
Naperville, Illinois 61222
(312) 555 - 1212
Objective
A challenging Supervisory position, where my experience, education, and
accomplishments will contribute to the success of your organization.
Education
MBA, Notre Dame University, South Bend, IN, May, 1999
BS Chemical Engineering, University of Toledo, Toledo, OH,
May, 1986
Employment
NABISCO FOODS - Chicago, Illinois 2/92 to Present
Manufacturer of processed food products
Manufacturing Manager- Chicago, Illinois 9/97
to Present
- Responsible for all operational management aspects of Nabisco’s Cereal
Business Unit, including profit and loss responsibility over a $15 million
budget, business development, administration, and customer service.
- Supervise, train and develop a workforce of 160 union
employees.
- Implemented procedures that reduced operating cost, improved quality,
productivity and increased profitability.
- Designed and implemented packaging line improvements
which generated an annual savings of $1.2 million.
- Increased production by 23% by reducing waste and
increasing line efficiency.
Operations Engineer- Naperville, Illinois 2/92 to 9/97
- Project Leader for $5 million capital project to
install new packaging lines.
- Coordinated start-up for new packaging lines.
- Developed and implemented training procedures including
operations, quality, and safety for new lines.
- Participated in the development and implementation of a Computerized Preventive and Predictive Maintenance Program.
NATIONAL SOUPS - Gainesville, Florida 2/89 to 1/92 Manufacturer of
powdered soups.
Manufacturing Engineer- Gainesville, Georgia (5/90 to
1/92)
- Responsible for optimizing equipment and crewing of
production process from raw material ingredients through packaged finished
products.
- Developed and managed capital projects up to $300,000.
Involved with the development and testing of new packaging
material which saved the division $300,000 per year.
Robert M Smith Pg 2
NATIONAL SOUPS- continued
Maintenance Supervisor- Crown, Indiana 2/89 to 5/90
- Responsible for maintenance of all packaging operations in the plant
that consisted of 12 packaging systems.
- Directed 35 union packaging mechanics and electricians.
- Led project team that successfully reduced packaging
downtime by 45% and decreased changeover times on processing equipment by
40%.
PIZZZA BRANDS, INC - St Joseph, Michigan 6/86 to 2/89
Manufactures Pizzas
Manufacturing Engineer - St Joseph, Mi
- Supervise 24 union employees, troubleshooting entire process from raw ingredients to packaging, and leading high performance project teams.
- Managed project to install new palletizing and shrink
wrapping equipment that resulted in a $50,000 savings in production, shipping and material costs.
- Led new warehouse plan and reorganization efforts.
Skills
- Six Sigma
- Food Safety and Technology
- Productivity and Cost Improvement
- Developing High Performance Work Systems
- Computer Skills, MSWord, Excel, Quattro, Harvard
Graphics, Crystal
- Fluent in French
Additional Training
- High Performance Work systems
- Total Quality Management
- Good Manufacturing Practices
Professional Affiliations
- American Institute of Chemical Engineers
- National Society of Hispanic Engineers
- National Society of Professional Engineers
Community Service
- Union League Boys & Girls Club Literacy Program Tutor
- Community Food Share Volunteer
References Furnished Upon Request
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